Catering Food Service Management - Atlanta

Category: Recipes

Three Course Mother’s Day Dinner – Recipes From Chef Howard Garnel

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We think that a special Mom deserves a special dinner! Proof of the Pudding Chef Howard Garnel has created and shared recipes for an amazing 3 course dinner that’s a perfect fit for celebrating the women in your life. PRINT this blog for a full ingredients list and cooking instructions for: Garlic and Dijon Rack of Lamb, Pecan, Apple […]

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Chef’s Bacon & Berry Salad Recipe To Celebrate Bacon Day!

Bacon & Berry Salad Proof of the Pudding

It’s finally here, one of our favorite days of the year, Bacon Day! It’s true that bacon can make just about anything taste delicious. To celebrate and pay proper respect to this much loved food Proof of the Pudding Executive Chef Howard Garnel is sharing one of his favorite bacon recipes – Bacon and Berry Salad! Enjoy trying this […]

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Cookbook Collaboration with Leading Caterers of America

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When it comes to creating a masterpiece book of recipes there can never be too many cooks in the kitchen! There was definitely talent in the kitchen when Proof of the Pudding’s Chef Vagn Nielsen and Chef Scott Balham-Morgan were selected to contribute to the second cookbook created by the exclusive organization, Leading Caterers of America […]

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