Catering Food Service Management - Atlanta

Category: Team

Moonshine Cupcakes and 10K Eaters: Catering the Super Bowl in Atlanta

Atlanta Business Chronicle Super Bowl 53

Article written by Jessica Saunders and published by the Atlanta Business Chronicle on February 1, 2019: Atlanta-based catering company Proof of the Pudding will feed more than 10,000 people at 23 events over the four days leading up to Super Bowl LIII at Mercedes-Benz Stadium in Atlanta. Some of the food Proof will serve includes crab cakes, braised short […]

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POPStar Additions & Promotions – Winter, 2019

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Winter 2019 launches with some exciting personnel activities at Proof of the Pudding. From POPstars moving up, to new people moving in – we’re excited to spotlight our greatest asset…our employees! Please join the Proof of the Pudding team in congratulating Darrell Willms on his promotion to Area Director.  Darrell will continue to manage and oversee everything POP for […]

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The ACVB Awards: Proof of the Pudding A Hospitality Mainstay

Proof of the Pudding

Originally published on the Atlanta Business Chronicle, 11/5/18 By H.M. Cauley – Contributing Writer for Atlanta Business Chronicle The hospitality bug, Adam Noyes said, bit him when he was growing up. He got his first exposure to the industry at Proof of the Pudding, the catering business his father, Phil, and his partner acquired almost […]

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POP Partner Infinite Energy Arena Named To BillBoard Power List

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Article as published by the Gwinnett Daily Post on October 2, 2018: What’s been a great year for the Infinite Energy Arena got even better on Tuesday when the facility was named to Billboard’s 2018 Arena Power List. The Gwinnett arena came in at No. 8 in the top 10 arenas in the 10,001 to 15,000-seat […]

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Welcome POP New Hire – Fall, 2018

Michael Scott

Please welcome Michael Scott who has been hired as the Assistant Operations Director for Proof of the Pudding’s Off-Premise Division. Michael has a unique set of skills and experiences ranging from architecture and design, to various expertise within the hospitality industry.  After devoting some time on HGTV, Michael decided to merge his interests of planning and designing events. He has worked many different positions through […]

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POP Is Hiring: Catering Event & Sales Manager At Zoo Atlanta

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Proof of the Pudding, Atlanta’s premier caterer for over 30 years, is hiring for a Catering Event & Sales Manager at the Zoo Atlanta location. To apply visit our website careers tab or email employment@proofpudding.com with questions. Job Description: The Catering Event & Sales Manager is responsible for all catered events at Zoo Atlanta. The job often […]

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Welcome POP’s New Hires – Fall, 2018

Categories : Team
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Join us in welcoming the following people to their new roles at Proof of the Pudding: POP is proud to announce that Casey Hendricks has been promoted to Food and Beverage Office Manager for Proof of the Pudding at Fripp Island Resort. Casey began working for Proof of the Pudding at Fripp Island in 2007. She has held many […]

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POP Is Hiring: Office Administrator & Express Sales

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Proof of the Pudding, Atlanta’s premier caterer for over 30 years, is hiring for an Office Administrator & Express Sales position. For additional information and to submit your resume send to: DBiondo@proofpudding.com. Job Description: Provide specialized administrative services and support for corporate office and remote office locations. Assists all departments including sales, marketing, human resources, […]

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Welcome POP’s New Chef – Matt Finley

POP Chef Matt Finley

We’re thrilled to announce that Chef Matt Finley has been hired on as Executive Sous Chef at the Georgia International Convention Center (GICC). Matt started his culinary career in Athens’ bustling restaurant scene at Five Bar, East West Bistro, and the Branded Butcher. He also worked in catering as a kitchen director with Epting Events […]

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WELCOME POP’S NEW HIRES – SUMMER, 2018

POP Summer Hires Collage

  Ryan Kaatz joins us as Director of Special Events, and will be overseeing our Boat Show operations in Florida. Ryan began his career in food and beverage at 15 years old and has worked in a variety of environments. Being a huge hockey fan, Ryan joined Levy in 2009 at Bridgestone Arena in Nashville. Shortly after, Ryan found his […]

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