Catering Food Service Management - Atlanta

POP Pumpkin Bread Recipe

Proof of the Pudding Pumpkin Bread

PUMPKIN BREAD Yields: 2 large loaves 2 ½ cups Ap-Flour 1/2ea Whole Nutmeg 1t Salt 1t Ground Ginger 1t Baking Powder 2t Cinnamon 2t Baking Soda 1t Ground Clovers 2 ½ cups Sugar 2lbs Pumpkin Puree 8oz Butter (room temp) 3ea Whole Eggs Spray loaf pans and set aside. Combine dry ingredients and set aside. […]

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POP Partner Infinite Energy Arena Named To BillBoard Power List

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Article as published by the Gwinnett Daily Post on October 2, 2018: What’s been a great year for the Infinite Energy Arena got even better on Tuesday when the facility was named to Billboard’s 2018 Arena Power List. The Gwinnett arena came in at No. 8 in the top 10 arenas in the 10,001 to 15,000-seat […]

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Welcome POP New Hire – Fall, 2018

Michael Scott

Please welcome Michael Scott who has been hired as the Assistant Operations Director for Proof of the Pudding’s Off-Premise Division. Michael has a unique set of skills and experiences ranging from architecture and design, to various expertise within the hospitality industry.  After devoting some time on HGTV, Michael decided to merge his interests of planning and designing events. He has worked many different positions through […]

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POP Is Hiring: Catering Event & Sales Manager At Zoo Atlanta

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Proof of the Pudding, Atlanta’s premier caterer for over 30 years, is hiring for a Catering Event & Sales Manager at the Zoo Atlanta location. To apply visit our website careers tab or email employment@proofpudding.com with questions. Job Description: The Catering Event & Sales Manager is responsible for all catered events at Zoo Atlanta. The job often […]

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POP’s Catering Is A Touchdown At WIPA Atlanta’s Fall Kick-Off

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In September, our team kicked tailgate food up a notch for WIPA Atlanta‘s fall kick-off meeting with Amy Zaroff of Amy Zaroff Events + Design, who spoke on the topic of “Touchdowns, Tackles, and Timeouts: The Game Plan for Planning a Super Bowl Event in Your Hometown.” When the opportunity to put an upscale tailgate spin on a football-themed […]

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Welcome POP’s New Hires – Fall, 2018

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Join us in welcoming the following people to their new roles at Proof of the Pudding: POP is proud to announce that Casey Hendricks has been promoted to Food and Beverage Office Manager for Proof of the Pudding at Fripp Island Resort. Casey began working for Proof of the Pudding at Fripp Island in 2007. She has held many […]

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POP Is Hiring: Office Administrator & Express Sales

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Proof of the Pudding, Atlanta’s premier caterer for over 30 years, is hiring for an Office Administrator & Express Sales position. For additional information and to submit your resume send to: DBiondo@proofpudding.com. Job Description: Provide specialized administrative services and support for corporate office and remote office locations. Assists all departments including sales, marketing, human resources, […]

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New POP UP Ideas for the Holiday Season

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Our new holiday menus have arrived and they’re ready to make this special season of parties the most delicious one yet! Proof’s innovative chefs have proudly added several new items and unique stations for the holidays this year. While you may be encouraged to stick with such POP seasonal favorites like our Brie en Croute […]

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Let the Revolution Begin: ATL Airport District’s 2018 Annual Meeting

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This year’s ATL Airport District annual meeting held at the Georgia International Convention Center (GICC) was LIT! Designed by Your Event Solution and catered by CulinAero / Proof of the Pudding, guests were engaged from beginning to end with a theme wrapped around ‘The District’s Game Plan – Let The Revolution Begin.’ Special thanks to PWP Studio for capturing […]

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Welcome POP’s New Chef – Matt Finley

POP Chef Matt Finley

We’re thrilled to announce that Chef Matt Finley has been hired on as Executive Sous Chef at the Georgia International Convention Center (GICC). Matt started his culinary career in Athens’ bustling restaurant scene at Five Bar, East West Bistro, and the Branded Butcher. He also worked in catering as a kitchen director with Epting Events […]

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