Catering Food Service Management - Atlanta

Tag: chef’s life

A Proof of the Pudding ‘Real Wedding’ On Newstands Now!

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We are pleased to share that Kate + Nick’s wedding has been featured in the Summer/Fall issue of A Lowcountry Wedding Magazine! This 2017 Allie Award winning wedding was a beautiful celebration that POP catered on Fripp Island. From overcoming the challenges of Hurricane Matthew to celebrating the day with a delicious signature Hurricane cocktail, this […]

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Welcome POP’s New Culinary Team Hires

POP New Chefs Collage

Join us in welcoming two new members to our Proof of the Pudding culinary team – Chef Nick Klug and Chef Jimmy Petracci! Chef Nick Klug has been hired to the GICC Culinaero team as Executive Chef. Chef Nick started working in kitchens at the age of 15 and has been there ever since. He trained in contemporary […]

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Chef’s Bacon & Berry Salad Recipe To Celebrate Bacon Day!

Bacon & Berry Salad Proof of the Pudding

It’s finally here, one of our favorite days of the year, Bacon Day! It’s true that bacon can make just about anything taste delicious. To celebrate and pay proper respect to this much loved food Proof of the Pudding Executive Chef Howard Garnel is sharing one of his favorite bacon recipes – Bacon and Berry Salad! Enjoy trying this […]

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Gothic Inspired Bridal Photo Shoot At The Stave Room

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Our culinary team recently collaborated with some of the wedding industry’s most creative vendors for a unique and inspirational bridal shoot at The Stave Room. One of Novare Events’ newest event venues, The Stave Room provided the perfect backdrop as the venue is located in the home of the American Spirit Whiskey Distillery. Beautiful photography below captured […]

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Proof Welcomes New Team Leaders Company-Wide

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Proof of the Pudding has hit the ground running for the fourth quarter of 2016 as we welcome a team of talented new leaders company-wide: PETE WEIKEL has joined the team as the Regional Director-Premium Seating with a primary focus at Jordan-Hare Stadium in Auburn, Alabama. Pete served most recently as the Executive Chef for Central Market in […]

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A POP ‘High Five’ With Chef Howard Garnel

POP Chef Howard Garnel

We are delighted to announce that Howard Garnel has joined the Proof of the Pudding culinary team as Executive Chef of our off-premise division. With an intense passion for food, Chef Howard loves the traditions, seasonality and creativity that comes with being a chef. He believes that food should be a desire and not a function; with his level of passion, […]

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Cookbook Collaboration with Leading Caterers of America

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When it comes to creating a masterpiece book of recipes there can never be too many cooks in the kitchen! There was definitely talent in the kitchen when Proof of the Pudding’s Chef Vagn Nielsen and Chef Scott Balham-Morgan were selected to contribute to the second cookbook created by the exclusive organization, Leading Caterers of America […]

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